I kicked off the January 2025 edition of Queen’s Feast: Charlotte Restaurant Week with a three-course dinner at Forchetta for $45.
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Grab your culinary passport and head down South Boulevard, where Los Chamos is dishing out Venezuelan flavors.
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I had an offer through Offline Charlotte to try Caroline’s Oyster Bar, a modern seafood restaurant attached to the JW Marriott in Uptown.
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Charlotte Restaurant Week gave me a taste of what Red Salt’s menu has to offer.
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