Awarded OpenTable’s Diners’ Choice Award for 2018, I’ve heard a lot of good things about Leone’s as the place to go for authentic Italian food.
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Saltine’s menu honors the regions love and dedication to seafood. The restaurant has partnered with local growers and watermen to serve fresh, seasonal and locally grown ingredients.
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Norfolk Seafood Co. & Big Easy Oyster Bar won me over with its New Orleans-inspired menu.
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The Hella Fitzgerald pairs a piece of fresh fried chicken with bacon and cheddar cheese, then slathers the sandwich in sausage gravy.
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I took a sneak peek inside the quesadilla to see the crab meat and shrimp held together by Monterey Jack cheese.
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As a Maryland-native, I’m no stranger to crab soups, but there’s something special about She Crab soup.
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This is the first of many brunch reviews. I am lucky to be part of Hampton Roads' Gals that Brunch group. We visited 219 Bistro
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