Annapolis, Maryland-based Mason’s Famous Lobster Rolls is opening in Virginia Beach to give diners a taste of New England-style lobster rolls.
Read MoreAwarded OpenTable’s Diners’ Choice Award for 2018, I’ve heard a lot of good things about Leone’s as the place to go for authentic Italian food.
Read MoreSaltine’s menu honors the regions love and dedication to seafood. The restaurant has partnered with local growers and watermen to serve fresh, seasonal and locally grown ingredients.
Read MoreCasa Pearl opened less than a year ago but has already received rave reviews.
Read MoreIndulge in some of Virginia Beach’s restaurants and bars during the Something in the Water festival.
Read MoreOffering a $30 dinner menu for Hampton Restaurant Week, comprised of seafood and twists on classic cuisine, I anxiously awaited my meal at Cyprus Grille.
Read MoreSurf Club featured a $25 three-course dinner menu for Restaurant Week.
Read MoreNorfolk Seafood Co. & Big Easy Oyster Bar won me over with its New Orleans-inspired menu.
Read MoreThe first thing that jumped out to me was the sentence “we make our crab cakes the Maryland way.” I was sold.
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