I was invited to check out The Lab Bistro, located off Dam Neck Road, after the eatery expanded its offerings to the public in April.
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Annapolis, Maryland-based Mason’s Famous Lobster Rolls is opening in Virginia Beach to give diners a taste of New England-style lobster rolls.
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The Pink Dinghy is among the amazing locally owned eateries in Virginia Beach’s ViBe Creative District. Chef and owner Stephanie Dietz does what she wants to do with her food, and she does it VERY well.
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Every Thursday night, HK on the Bay offers a Steak Night.
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Indulge in some of Virginia Beach’s restaurants and bars during the Something in the Water festival.
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Rudee’s is a classic seaside eatery with views of boats floating on Lake Rudee’s dock.
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Surf Club featured a $25 three-course dinner menu for Restaurant Week.
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After eating at Bro’s Fish Tacos in Virginia Beach, I can say that I’ve had some of my favorite tacos ever.
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The first thing that jumped out to me was the sentence “we make our crab cakes the Maryland way.” I was sold.
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I knew restaurant week would be the perfect time to visit Steinhilber’s and allow my taste buds to reconnect with their shrimp and other dishes from their upscale menu.
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For the first time, the Virginia Beach Restaurant Association introduced breakfast specials to restaurant week.
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I’ve never been a fan of sushi. The idea of raw fish intimated me, so when I was younger, I would just order a California roll and call it a day. I also thought that’s all sushi was.
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From the moment you walk into Simple Eats, in Virginia Beach, you feel like you're in a chic farmhouse. That same feeling goes hand-in-hand with their farm-to-table menu.
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There are a few things that I believe are essential to living a happy life. Good friends, loving family and mouth watering bagels. When I moved to Virginia Beach, I hit the motherlode when I found The Bagel Baker.
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