I was invited to check out The Lab Bistro, located off Dam Neck Road, after the eatery expanded its offerings to the public in April.
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The day before the grand opening, I attended a VIP event for the brand-new Cinnaholic location in Virginia Beach.
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Chicken and waffles are a cool combination, but have you ever had Korean fried chicken and croffles?
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Annapolis, Maryland-based Mason’s Famous Lobster Rolls is opening in Virginia Beach to give diners a taste of New England-style lobster rolls.
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The Pink Dinghy is among the amazing locally owned eateries in Virginia Beach’s ViBe Creative District. Chef and owner Stephanie Dietz does what she wants to do with her food, and she does it VERY well.
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I’m a member of Yelp Coastal Virginia’s Elite Squad, which means that I get special perks from local businesses every now and again. The most recent perk was in conjunction with CLTRE. vgn jnt, a vegan café in Virginia Beach.
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Chef Skip 757, a food truck turned brick and mortar in Virginia Beach, dishes out crab cakes, fried seafood, po’ boys and more.
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Every Thursday night, HK on the Bay offers a Steak Night.
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Based out of Roanoke, Virginia, Blue Cow caught my eye with its creative ice cream flavors.
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I was invited to the Shake Shack Housewarming Party on Tuesday, May 21, which was a special preview for the restaurant.
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Lolly’s offers an old-fashion nostalgia, along with creative ice cream flavors.
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Indulge in some of Virginia Beach’s restaurants and bars during the Something in the Water festival.
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Rudee’s is a classic seaside eatery with views of boats floating on Lake Rudee’s dock.
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Surf Club featured a $25 three-course dinner menu for Restaurant Week.
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After eating at Bro’s Fish Tacos in Virginia Beach, I can say that I’ve had some of my favorite tacos ever.
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If you love a breakfast sandwich but are looking for something other than the typical toast or bagel base, indulge yourself with Baker’s Crust’s Wafflewich.
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In addition to the rustic décor, The Hunt Room’s menu features rustic American and Southern cuisine with an upscale twist.
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This pop-up event at The Boardroom provided the perfect opportunity for me to satiate myself with Capt’n Crabby’s delectable dishes in a laid-back atmosphere.
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Instead of my usual Dish of the Week post, I wanted to highlight the refreshing, hangover-relieving mimosas I had at Egg Bistro.
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Over the last few months, I’ve heard nothing but praise from friends and seen nothing but mouthwatering posts online.
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