I’ve truly never had a bad meal at Esoteric, so it was a no-brainer when I saw they had a $15, two-course lunch option for Virginia Beach Restaurant Week.
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Awarded OpenTable’s Diners’ Choice Award for 2018, I’ve heard a lot of good things about Leone’s as the place to go for authentic Italian food.
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Offering a $30 dinner menu for Hampton Restaurant Week, comprised of seafood and twists on classic cuisine, I anxiously awaited my meal at Cyprus Grille.
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Rudee’s is a classic seaside eatery with views of boats floating on Lake Rudee’s dock.
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Surf Club featured a $25 three-course dinner menu for Restaurant Week.
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Norfolk Seafood Co. & Big Easy Oyster Bar won me over with its New Orleans-inspired menu.
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I knew restaurant week would be the perfect time to visit Steinhilber’s and allow my taste buds to reconnect with their shrimp and other dishes from their upscale menu.
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It was my first time dining at Tupelo Honey. The restaurant, based out of Asheville, N.C., specializes in Southern comfort food with a twist.
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For the first time, the Virginia Beach Restaurant Association introduced breakfast specials to restaurant week.
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The Landing is all about fresh, local ingredients, good service and delicious, visually pleasing meals.
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I visited HK on the Bay for their $25 three-course dinner during Virginia Beach Restaurant Week.
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