Windy City easily succeeds in serving Coastal Virginia a taste of Chicago.
Read MoreI placed my order for “A Very Large Griddled Hot Dog.” Seriously, that’s the exact name of the dish.
Read MoreI knew restaurant week would be the perfect time to visit Steinhilber’s and allow my taste buds to reconnect with their shrimp and other dishes from their upscale menu.
Read MoreIt was my first time dining at Tupelo Honey. The restaurant, based out of Asheville, N.C., specializes in Southern comfort food with a twist.
Read MoreFor the first time, the Virginia Beach Restaurant Association introduced breakfast specials to restaurant week.
Read MoreThe Landing is all about fresh, local ingredients, good service and delicious, visually pleasing meals.
Read MoreI’ve never been a fan of sushi. The idea of raw fish intimated me, so when I was younger, I would just order a California roll and call it a day. I also thought that’s all sushi was.
Read MoreI visited HK on the Bay for their $25 three-course dinner during Virginia Beach Restaurant Week.
Read MoreFrom the moment you walk into Simple Eats, in Virginia Beach, you feel like you're in a chic farmhouse. That same feeling goes hand-in-hand with their farm-to-table menu.
Read MoreThis is the first of many brunch reviews. I am lucky to be part of Hampton Roads' Gals that Brunch group. We visited 219 Bistro
Read MoreThere are a few things that I believe are essential to living a happy life. Good friends, loving family and mouth watering bagels. When I moved to Virginia Beach, I hit the motherlode when I found The Bagel Baker.
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